Just two days to go – albeit a weekend which can present its own challenges. On the one hand old habits die hard – either out socialising or in by the fire with a glass of something red; so for this weekend, I’ve come up with a menu planner a) to keep me on the straight and narrow and b) because I’m really enjoying experimenting with the cooking, and at least there’s a little more time to cook when the phone isn’t ringing! my menu plan is on my Facebook page if you ant to see what’s in store at Maison Detox this weekend!
Meal planning is something I recommend with all my clients. Rushing around and fitting healthy meals into a busy schedule isn’t easy, and it’s all too tempting to grab a takeaway or ready meal when you think it’s the quickest solution, but I have found this week that most of the meals I have tried have been as quick, if not quicker, than a ready meal and much tastier (and almost certainly cheaper). I have also made lots of soups with leftover portions now stacking up in the freezer.
A common perception of a ‘diet’ or detox is deprivation and hunger, so last night I had a kebab (detox style) and my plan for the weekend includes a wholesome fireside meal for tonight whilst watching Strictly, and a Sunday roast, which will give me plenty of easy leftovers for next week and bones for some amazing stock.
Yesterday we had our final group webinar on maintenance and moving forward, which has triggered some ideas; to be shared with you soon! This has been too valuable to waste, and I’ve discovered not only new foods and habits, but the fact that there are some I really don’t miss; so all change in my fridge and freezer!
I will start uploading a few more recipe on my Recipe pages, but will also hold some back for those of you game enough to have a go in the New Year and join my post Christmas Detox group. Let me know if you are interested, but I will post details as soon as I have them.
Don’t forget to visit my Facebook page here if you want to see my day by day progress; and let me know if you have any menus you would like me to share.
There was a fascinating insight into the world of dieting this week with the start of a new series on BBC2 which reinforced all my beliefs that fad diets just don’t work. Whilst some of the failure statistics the presenter quoted may be under debate on today’s blogs and forums, the over-riding message that came across was that the concept of the modern day ‘diet’ is an industry fuelled by commercial enterprises with much charisma and a desire for large profit margins.
Most honest of all was the former Financial Director of WeightWatchers who admitted that the reason the industry is so profitable is because, on the whole, the commercial diets tend to fail, so people return, spend more money and try again.
It was also fascinating to hear that the industry effectively began back in the US when a statistician for a big insurance company re-defined the parameters of ‘healthy weight’, and in doing so, re-classified a huge proportion of possibly healthy Americans as being overweight. This was latched on to by the US Government and medical institutions, creating a perfect breeding ground for companies hoping to thrive on the guilt and worries of the population and create a solution to this new-found national neurosis.
We undoubtedly have a growing obesity problem, not just in the UK, but worldwide, with the World Health Organisation now saying that obesity is a great problem than starvation globally.
So is there a role for ‘diets’ or should we be looking for other solutions?
Firstly, I prefer to use the term weight management. The words ‘diet’ and ‘weight loss’ imply deprivation, which automatically triggers a mindset of failure. Surely it’s better to embark on something positive and achievable which gives you lasting, healthy and sustainable results?
Each person should be treated as a unique individual, recognising that weight issues can be caused by a variety of reasons, so it is too simplistic to say that merely eating less is the solution. If that were the case everyone would achieve their targets and we wouldn’t have a national crisis! For some it could be related to medical issues which need to be understood and addressed, such as adrenal insufficiency, thyroid problems, stress or prescription medication. For others, previous experiences and psychological issues can be the root cause. How many of us were told as a child ‘Eat up – there are children starving in Ethiopia’? These childhood habits can stick and cause immense harm.
Social factors also need to be looked at; in particular the way we now have constant access to convenience foods 24/7. We eat on the run, and eat mindlessly with little thought or understanding about what or how much we put in our mouths. Combine all these factors and you can see the problem.
A lucky few might have the wherewithal to change their habits with little apparent effort and hit their goals on their own. However, there are many people who simply don’t have the know-how to unravel all these elements and get back on track. For them, a structured plan can be useful and group programmes also have their benefits since peer support and encouragement will always help promote success. These things can be hard to achieve on your own!
Rather than crazy fads, what we need are realistic and achievable ‘health’ programmes which offer long term re-programming of habits without doing anything extreme and harmful which will pile the pounds back on further down the line and leave a frustrating sense of failure.
Ideally this should combine a medical overview to understand why weight might be increasing; education to learn how each food group is vital for health and wellbeing.
For some, a group dynamic can help provide additional peer-group encouragement; also psychological support and motivational coaching can help explain habits and overcome barriers to success; but finally expert guidance is vital to develop new healthy habits which become a natural part of daily routine around real life which includes holidays, meals out, birthdays and festive meals. The secret is to learn a few healthy habits, relax around food, and most importantly discover how to enjoy it again.
So pack away those meal replacements, pills and extreme diet books and take a new approach. Focus on eating lots of the good and tasty stuff rather than obsessing about what you ‘can’t and ‘shouldn’t eat.
Our practical and realistic weight management programme offers a unique approach combining my qualified nutritional support and advice, with motivational coaching and hypnotherapy provided by Marco from OpenMindz to offer the additional techniques which will help you reach your goals.
The next 6 week Brighton and Hove Weight Management course starts on Tuesday 1 October in Preston Park, offering a small but supportive group environment. We know it works, so come and join us!
Contact me for more information.
Eleven is the magic number today being 11.11.11, so here are eleven top tips to help you plug into the magic and lose weight.
1. ‘Break the Fast’ and start your day with a good meal. Porridge and wholegrains are in the news today and will give you great slow releasing carbohydrates to fuel you through the morning and help avoid that chocolate biscuit fix at elevensies.
2. Avoid sugary snacks and choose options such as a piece of fruit with a handful of nuts or an oat biscuit with hummus.
3. Cut back on your starchy carbohydrates. Meals packed with pasta, potatoes, biscuits, cake and too much bread can quickly pile on the pounds.
4. Try eating 5 portions of vegetables and two portions of fruit a day. These are packed with nutrients, will fill you up and help you avoid reaching for the more fattening snacks.
5. See if you can break those bad snacking habits. If you always reach for a biscuit or chocolate at a particular time of day, distract yourself, do something else at that time (go for a walk, tidy a drawer) and tell yourself you can have it in half an hour if you still want it. Chances are the moment will have passed!
6. Cut back on your alcohol intake to help do up your trousers! Alcohol is effectively pure sugar and empty calories so can encourage quick weight gain; particularly around the waist.
7. Don’t eat whilst watching the TV. If you are distracted when you eat, you are likely to miss your body signalling that you have had enough and will therefore eat more.
8. Watch your portion size. Try eating off two side plates rather than one large dinner plate, with vegetables/salad on one and your protein on the other.
9. Grate cinnamon on your porridge. Cinnamon can help regulate your blood sugar to moderate the peaks and troughs of energy which can send you running for a sugar hit.
10. Add ginger, spices or mustard to your meals. These are thought to increase your metabolic rate and help burn fat more quickly.
11. Drink more water. We often reach for food when we think we are hungry and are, in fact, really thirsty. Green tea is also a good alternative to black tea or coffee since it is also thought to help burn fat.