I have had two queries this week from clients who are avoiding dairy and worried about their calcium intake and the potential impact on their bone health. This is becoming an increasing worry with the prevalence of dairy intolerance.
Many of us grew up with Milk Marketing Board messages telling us that milk is the best source of calcium and essential for the bones of growing children; however the truth of the matter is that there are plenty of calcium rich foods to add to our diet if dairy is causing problems.
So how can we look after our bones if we are dairy-free?
Calcium is undoubtedly a vital nutrient – it not only helps build healthy bones and teeth, but is needed for nerve transmission, blood clotting and muscle function. Our bones not only give us frame and structure, but are comprised of crystalline salts, and as such, act as a storage vessel for essential minerals including calcium and phosphorus. The cells in our bones continually break down and rebuild throughout our life, although the rate at which this happens declines as we get older.
But other nutrient such as magnesium, Vitamin K, Vitamin D and boron also help with healthy burn turnover.
Acid/alkaline balance is also an important factor. The ideal ratio in our body is around 70% alkaline and 30% acidic, but when the pendulum swings in the direction of being over-acidic, for example if we consume too much red meat, alcohol, sugar or caffeine, this can result in problems such as arthritis, gut imbalance and damage to hair, skin and nails. More importantly, when our body becomes too acidic our body looks for a way of restoring balance with alkalising minerals, and these will be released from the bones – leeching calcium and making the bones more brittle and vulnerable to damage in the process.
To support good acid/alkaline balance and bone health, we therefore need to do the following:
And the sunshine connection?
Calcium in our food need to be converted in our body into a form body that can be utilised, and this conversion relies on good levels of Vitamin D. It is now thought that Vitamin D deficiency is a growing issue worldwide, with a 2009 study suggesting that around ¾ of Americans thought to be deficient (CNN News).
One of the culprit’s is dietary insufficiency, which can be addressed by including eggs, fortified cereals and oily fish such as sardines and pilchards in your diet; but the other, the prevalence of advice in recent years to cover up in the sunshine to avoid skin cancer.
Vitamin D is converted in our skin through exposure to UV sunlight, so whilst we obviously should not be burning and putting our skin health at risk, a little access to sunlight each day is vital for our health. The NHS advises around 10-15 minutes of exposure between 11am and 3pm would be enough to build Vitamin D reserves. A number of other medical complaints are also being linked to lack of Vitamin D, including rickets which we thought had been all but eradicated in our developing society(BBC News)
So, whilst the sun is out; wait a short while before layering on the sun cream, and build your Vitamin D reserves for the long dark winter days (albeit hopefully a long way off!)
If you are concerned about your bone health or Vitamin D levels – particularly if you have a history of osteoporosis in your family – you can ask your GP for a bone density or Vitamin D test. You can also order a test kit online which will assess levels of Vitamin D and calcium in your blood. You can find this at http://www.myvitdtest.com/
If you are concerned about levels of calcium and other minerals in your diet, contact me and I can look at your current diet and health status and make recommendations.
Summer is nearly over, and those of you with children will be preparing to send them back to school. Even more important than the uniform and new crayons is ensuring that they are well fed throughout the day.
Breakfast is the first, and undoubtedly the most important meal of the day, and should aim to combine complex carbohydrates with protein. A good breakfast can help boost your child’s energy, and sustain them through the morning to help with their concentration, learning and behaviour in class.
Porridge is one of the best options since the oats will give them slow-releasing energy though the morning, but if they prefer cereal, look for one that isn’t too sugary such as a granola, muesli or something oat based. Chop apple, pear, berries or bananas and sprinkle some nuts on porridge on cereal for maximum benefit. Natural yoghurt is also a great substitute for milk, supplying both protein and calcium.
If your child prefers toast, try and stick to brown, granary or wholemeal bread, and spread with peanut butter or Marmite, or even a mashed banana.
Try and avoid too much sugar since this can cause rapid peaks and dips in your child’s blood sugar which can affect mood and concentration and cause fatigue. If they insist on fruity jams, try and find one low in sugar or made of natural sugars, and also keep an eye on sugary fruit juice drinks. Look for low sugar fruit juices and try diluting with water to reduce their sugar intake.
If you do have time to cook breakfast, eggs are a great choice. Boil, scramble or poach an egg and serve with granary or wholemeal toast. Grilled mushrooms and tomatoes will also help contribute to their 5 a day. Beans on toast is another quick and easy options which kids love and Heinz do a low sugar variety of baked beans. As before brown, granary or wholemeal bread can help slow down the release of sugar into the bloodstream.
Send them off with a good breakfast and they are more likely to feel satisfied all morning, and far less likely to reach for a sugary snack or drink at break time!