Chicken and Apple Parcels

1. Slice open the chicken thighs, top each with a slice of apple and sage.
2. Cook the chicken under the grill for 15-20 minutes, turning occasionally, until cooked through.
3. (Optional) Wrap each chicken breast in a rasher of bacon.
4. Secure with cocktail sticks.

Serve with salad and tomato salsa or a bowl of steamed spinach or sweetcorn.

  

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