I have had two queries this week from clients who are avoiding dairy and worried about their calcium intake and the potential impact on their bone health. This is becoming an increasing worry with the prevalence of dairy intolerance.

Many of us grew up with Milk Marketing Board messages telling us that milk is the best source of calcium and essential for the bones of growing children; however the truth of the matter is that there are plenty of calcium rich foods to add to our diet if dairy is causing problems.

 So how can we look after our bones if we are dairy-free?

Calcium is undoubtedly a vital nutrient – it not only helps build healthy bones and teeth, but is needed for nerve transmission, blood clotting and muscle function. Our bones not only give us frame and structure, but are comprised of crystalline salts, and as such, act as a storage vessel for essential minerals including calcium and phosphorus. The cells in our bones continually break down and rebuild throughout our life, although the rate at which this happens declines as we get older.

But other nutrient such as magnesium, Vitamin K, Vitamin D and boron also help with healthy  burn turnover.

Acid/alkaline balance is also an important factor.  The ideal ratio in our body is around 70% alkaline and 30% acidic, but when the pendulum swings in the direction of being over-acidic, for example if we consume too much red meat, alcohol, sugar or caffeine, this can result in problems such as arthritis, gut imbalance and damage to hair, skin and nails. More importantly, when our body becomes too acidic our body looks for a way of restoring balance with alkalising minerals, and these will be released from the bones – leeching calcium and making the bones more brittle and vulnerable to damage in the process.

To support good acid/alkaline balance and bone health, we therefore need to do the following:

• Include calcium and magnesium rich foods in our diet. This means filling our plates with plenty of green leafy vegetables (kale, spinach, broccoli, cabbage are good choices). Salad leaves such as watercress are also helpful, as are fresh fruits, dried apricots and figs.                
• A great calcium-rich snack would be a handful of mixed unsalted nuts (eg almonds) and seeds such as sunflower or pumpkin seeds.    
• Sardines and mackerel can also help with calcium levels since their tiny bones are a rich source.
• Avoid red meats, alcohol, caffeine and sugary / processed foods; all of which leave an acidic residue.
• Prescription medication can also be a culprit, so if you are taking prescription drugs, even more important to try to alkalise your diet.
• In particular, beware fizzy drinks which can be high in phosphorus – a mineral which can cause calcium to be excreted.

 And the sunshine connection?

Calcium in our food need to be converted in our body into a form body that can be utilised, and this conversion relies on good levels of Vitamin D. It is now thought that Vitamin D deficiency is a growing issue worldwide, with a 2009 study suggesting that around ¾ of Americans thought to be deficient (CNN News).

One of the culprit’s is dietary insufficiency, which can be addressed by including eggs, fortified cereals and oily fish such as sardines and pilchards in your diet; but the other, the prevalence of advice in recent years to cover up in the sunshine to avoid skin cancer.

Vitamin D is converted in our skin through exposure to UV sunlight, so whilst we obviously should not be burning and putting our skin health at risk, a little access to sunlight each day is vital for our health. The NHS advises around 10-15 minutes of exposure between 11am and 3pm would be enough to build Vitamin D reserves. A number of other medical complaints are also being linked to lack of Vitamin D, including rickets which we thought had been all but eradicated in our developing society(BBC News)

So, whilst the sun is out; wait a short while before layering on the sun cream, and build your Vitamin D reserves for the long dark winter days (albeit hopefully a long way off!)

If you are concerned about your bone health or Vitamin D levels – particularly if you have a history of osteoporosis in your family – you can ask your GP for a bone density or Vitamin D test. You can also order a test kit online which will assess levels of  Vitamin D and calcium in your blood. You can find this at http://www.myvitdtest.com/

If you are concerned about levels of calcium and other minerals in your diet, contact me and I can look at your current diet and health status and make recommendations.

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 Easter can present an enormous challenge for anyone who loves chocolate but is struggling with a dairy intolerance or allergy; and this can be particularly distressing when children are involved.

Everywhere we look, chocolate is tempting us, and it can be hard to say no to a small child when faced with Easter egg hunts at nursery school, supermarket shelves laden with goodies, and well-meaning visitors bearing chocolaty gifts.

The good news is that there are dairy free alternatives to be found in Brighton & Hove – you just need to know where to look.

Moo Free do a fabulous range including a dairy free chocolate egg and also a bunny bar; both of which are also lactose free. Check their website for stockists but they are available in some branches of Waitrose. Montezuma’s have a mini egg range which is vegan and dairy free, and some Sainsbury’s and Holland and Barrett stores stock the Choices range of Celtic Chocolates which are egg and dairy free.

So if you, or your child, are following a strict dairy or lactose free regime; there’s no need to miss out this Easter.

For everyone else, remember that dark chocolate is a better choice than lighter versions which are full of fat and sugar. Dark chocolate contains compounds called flavonoids which have anti-inflammatory and antioxidant properties so can help prevent heart disease. Eating dark chocolate also helps stimulate endorphins, or feel good hormones, which can lift your mood. This is thought to be because cocoa contains serotonin which acts an anti-depressant.

But remember that chocolate of any kind also contains a large number of calories – so everything in moderation if you are watching your weight! Far better to reach for the Green & Black’s mini bars than the large slabs on offer at the newsagent’s desk!

HAPPY EASTER!

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